If you have just assembled your brand-new Caja China pig roaster, it is advisable to become familiar with the different components. A drip pan can be found on the inner section of the Caja China box and this will be used to maintain the juice which falls off the pig during the process of roasting. Continue reading to get some tips on how to roast a pig with your new gadget.
There are a couple of stainless-steel racks to place over the drip pan and these will be used to keep the pig in position during cooking. The pig must be placed ribs facing upwards on the top of the rack at the bottom and beneath the top rack. You can then use the S hooks to fasten the racks. As soon as the pig is secured, you can cover up the Caja China pig roaster. pig roast nj
There is long pan that will come with the La Caja China box and this is called the ash pan. While sealing your current roaster box, you should put in this ash container first. Then, the charcoal grid will be placed directly over the ash pan. Once the roaster is enclosed, you are all set to put fresh charcoal around the grid. Start off with roughly 25 to 30 pounds of charcoal and spread it all over the grid. After lighting, when it start to turn acquire a gray shade you can start to time the roasting process.
Immediately after one hour passes, take away the grid and then allow all of the ash to slide in the pan. You should not leave the roaster open for an extended time than required to avoid loss of heat. When the ash pan is positioned back over the roasting box, add the grid over the top with about ten pounds of charcoal. This process should be repeated each hour during the initial 3 hours. After 3 hours, you should check on the pig to decide if it needs flipping or allow the skin to get crisp for the next 30 to 45 minutes. When the 30 to 45 minutes pass, you should check the pig once more.